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Sweet Potato Souffle - Wilkes Boarding House

Make Sweet Potato Souffle - Wilkes Boarding House at home with Sweet Potatoes, Salt, Sugar, Eggs, and Raisins. About 25 min from start to finish for 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 lb
• 1 tsp
• 1 1/2 cup
• 2
• 1/2 cup
• 1
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/4 lb
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Boil potatoes in salted water to cover until tender, about 30 minutes.

3. 3

   Mash and whip potatoes.

4. 4

   Add sugar, eggs, raisins, lemon rind and juice, nutmeg, milk, pecans, butter and coconut; mix well.

5. 5

   Pour into greased 9x13-inch casserole dish and bake for 30 minutes.

6. 6

   Remove from oven, sprinkle top with marshmallows and return to oven until marshmallows are brown, about 5 minutes.

7. 7

   NOTES: This recipe is from the cookbook purchased at Mrs. Wilkes'

8. 8

   Boarding House.

9. 9

   Mrs.L.H.Wilkes 107 West Jones Street

10. 10

    Savannah, Ga. 31401

11. 11

    Cost: $11.95 plus $2.50 S&H

12. 12

    Contributed to the FareShare Gazette by Bobbie; 30 November 2004. www.fareshare.net