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Sweet Potato Soup With Buttered Pecans

Sweet Potato Soup With Buttered Pecans is a home-style recipe made with Finely Chopped Onion, Unsalted Butter, Sweet Potatoes, Chicken Broth Plus Additional For, and Water.

Ingredients

• 3/4 cup
• 3 tbsp
• 2 lb
• 5 cup

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Method (preview)

1. 1

   In a kettle cook the onion, the leek, the garlic, and the carrots with the bay leaf and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened.

2. 2

   Add the sweet potatoes, peeled, halved lengthwise, and sliced thin, the russet potato, peeled, halved lengthwise, and sliced thin, the 5 cups broth, the wine, and the water, simmer the mixture, covered for 15 to 20 minutes, or until the potatoes are very tender, and discard the bay leaf.