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Sweet Potato Tempura No. 1135 Yields

Sweet Potato Tempura No. 1135 Yields comes together with Sweet Potatoes Fish, Vegetable Oil, and Tempura Batter For. Keep it handy for the next time you cook it.

Ingredients

• Sweet Potatoes Fish
• Vegetable Oil
• Tempura Batter For

Method (preview)

1. 1

   Preheat the deep fat fryer to 365 degrees.

2. 2

   Wash the sweet potatoes.

3. 3

   Parboil for about 10 minutes.

4. 4

   Pare the sweet potatoes and cut into 1/2" wide x 1/2" thick strips.

5. 5

   Dip the sweet potato strips into the tempura batter.

6. 6

   Place in skimmer and gently lower into the deep fat fryer.

7. 7

   Remove the sweet potato strips from the hot fat with the skimmer when they float to the surface and have turned golden brown.

8. 8

   Serve hot.