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Sweet Potato Wedges with Sour Cream Dip

Make Sweet Potato Wedges with Sour Cream Dip at home with Olive Oil, Paprika Dip, Cream Cheese, Sour Cream, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 900 g
• 2 tbsp
• 1 tsp
• 100 g
• 150
• 1

Method (preview)

1. 1

   Mix all of the dip ingredients together then set aside to chill until ready to serve.

2. 2

   Layer the sweet potato wedges in a shallow bowl.

3. 3

   In a separate small bowl, whisk together the olive oil, paprika, salt and pepper then pour over the wedges and toss to coat.

4. 4

   Preheat the barbecue or grill to medium-high. Grill the wedges for 12 to 15 minutes, turning once until crisp and cooked through.

5. 5

   Serve on a large platter with the dip.

6. 6

   From Easy Food magazine, August/September 2011.

7. 7

   MC format by Hallie. Untried.

8. 8

   Contributed to the FareShare Gazette by Hallie; 1 January 2012. www.fareshare.net