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Sweet-Sour Kraut and Chops

Sweet-Sour Kraut and Chops comes together with Onion, Cooking Oil, Brown Sugar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.

2. 2

   Add 1/4 cup water.

3. 3

   Bake covered, at 350 till nearly tender, 45-minutes.

4. 4

   In a bowl combine sauerkraut, undrained pineapple, and brown sugar.

5. 5

   Spoon over potato mixture.

6. 6

   Place chops atop.

7. 7

   Season with salt and pepper.

8. 8

   Bake, covered, 45 minutes longer.