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Sweet-Sour Meatballs, Pk

Sweet-Sour Meatballs, Pk — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 lb Bulk Sausage Balls
• 40.0 oz Canned Pineapple Chunks Liquid
• 1.0 cup Realemon Reconstituted Lemon Juice
• 0.3333 cup Firmly Packed Light Brown Sugar

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes. Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.

2. 2

   Busted by Barb at Possum Kingdom Lake Texas