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Sweet-Sour Pork Chops & Sweet Potatoes

This Sweet-Sour Pork Chops & Sweet Potatoes recipe uses Salad Oil, Brown Sugar, Cider Vinegar, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1 can

Method (preview)

1. 1

   About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides, Stir in sugar,vinegar,salt and cinnamon and 1 cup water.

2. 2

   Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender.

3. 3

   Add sweet potatoes; cover and cook 5 minutes longer.

4. 4

   Meanwhile. in cup, blend cornstarch with 1 tablespoon water until smooth.

5. 5

   Take out pork chops and keep warm.

6. 6

   Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly,until mixture is thick.

7. 7

   Serve at once with a green salad.