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Sweet-Sour Spareribs

Sweet-Sour Spareribs — a community recipe on Potlikkr.

Ingredients

• 3.5 lb Spareribs Salt And Pepper
• 1.0 cup Chicken Bouillon
• 0.25 cup Brown Sugar
• 0.25 cup Vinegar

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Method (preview)

1. 1

   Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400 F oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Cimbine bouillon with brown sugar, vinegar, and soy sauce. Pour over ribs in pot. Cover and cook on low for 6 to 8 hours. turn control to high. Add onion. Dissolve cornstarch in small amount of cold water; stir into pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve over cooked rice or crisp Chinese noodles.

2. 2

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