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Sweet Stuffed Japanese Eggplants

This Sweet Stuffed Japanese Eggplants recipe uses Canola Oil, Onion Minced, Vegetable Stock Or Water, Tomato Sauce, and Dark Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 1/2 cup
• 1 cup
• 2/3 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 deg. Spray a 9- by 13-inch baking pan with cooking spray.

2. 2

   To make stuffing, heat oil in alarge skillet and saute onion and bell pepper until soft, about 5 minutes.

3. 3

   Add remaining ingredients, stir and simmer for 2 minutes.

4. 4

   Spread a thin layer of stuffing on bottom of baking pan. 'spoon remaining stuffing into the cut of each eggplant and place each stuffed egplant on top of stuffing layer in baking dish.

5. 5

   Cover pan with foil.

6. 6

   Bake 25 minutes. Uncover, and bake an additional 20 to 25 minutes, or until eggplants are tender. Serve over rice. Serves 8.