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Sweet Vegetable Curry Pot Pie With Rice Crust

Sweet Vegetable Curry Pot Pie With Rice Crust comes together with Orange Juice, Apple Juice Concentrate, Onion Chopped, Yam Or Sweet Potato Raw, and Curry Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 cup
• 1 cup
• 2 tsp
• 3 cup
• 1/4 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees. Coat an 8-cup casserole dish with vegetable spray.

2. 2

   Filling: In a Dutch oven, heat orange juice and apple juice concentrate until bubbling.

3. 3

   Add onion.

4. 4

   Cook, stirring, 3 minutes.

5. 5

   Add yam or sweet potato, mushrooms, mustard seeds, curry powder, ginger and eggplant; cook, stirring, 5 minutes, or until seeds pop.

6. 6

   Add flour; cook, stirring, 2 minutes.

7. 7

   Add water if mixture is dry.

8. 8

   Gradually add wine or vegetable broth andcook 5 to 8 minutes, or until slightly thickened.

9. 9

   Remove from heat and stir in peas and lemon juice.

10. 10

    Pour into prepared casserole dish.

11. 11

    Crust: In a bowl, combine rice, honey and cardamom.

12. 12

    Spoonover pie filling and smoothwith back of wooden spoon.

13. 13

    Brush with canola oil.

14. 14

    Bake 35 minutes, or until crust is lightly browned and filling bubbles.