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Sweet Vildalia Onion Scallop

This Sweet Vildalia Onion Scallop recipe uses Butter Or Margarine, Green Pepper Chopped, Swiss Cheese Grated, and Light Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees. Grease an 8-inch square baking dish; set aside.

2. 2

   In a heavy skillet, melt 1/4 cup margarine over medium heat and cook the onions and green peppers until tender.

3. 3

   Stir in pimento.

4. 4

   Place half of the onion mixture in prepared dish.

5. 5

   Sprinkle with half of the grated cheese and half of the cracker crumbs.

6. 6

   Repeat layers of onion and cheese.

7. 7

   Beat eggs with light cream, salt and papper.

8. 8

   Pour over onions.

9. 9

   Sprinkle top with cracker crumbs; lightly dirzzle melted margarine over the top. Bake 25 minutes.