Sweet Yeast Dough, Sticky Buns, Cinnamon Roll
This Sweet Yeast Dough, Sticky Buns, Cinnamon Roll recipe uses Warm Water, Granulated Sugar, Salt, Baking Soda, and Buttermilk Or Sour Milk. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
材料
- 1/4 cup
- 1/3 cup
- 2 tsp
- 1/2 tsp
- 1 cup
- 1/2 cup
- 3 3/4 cup
- 2 cup
- 1 1/2 cup
- 1/2 cup
- 1 1/2 tbsp
- 1 cup
- 1 3/4 cup
- 1 1/2 cup
- 1 1/2 tbsp
- 1 1/2 cup
- 1/8 tsp
- 1 tbsp
- 1 tbsp
作り方 （プレビュー）
- 1
Amount Measure Ingredient -- Preparation Method
- 2
SWEET YEAST DOUGH 2 pk (1/4 oz. each) active
- 3
Combine all in a bowl
- 4
And mix thoroughly.
- 5
Reserve.
- 6
Mix thoroughly.
- 7
GLAZE FOR THE CINNAMON ROLLS 1 1/2 c Powdered sugar 1/8 ts Vanilla 1 tb Butter 1 tb Lemon juice
- 8
Sprinkle the yeast over the warm water in a small bowl, stir, and let stand until soft, about 5 minutes.
- 9
Reserve.
- 10
In a large bowl, combine eggs, sugar, salt, baking soda, buttermilk, and butter, and beat till smooth.
- 11
Stir in reserved yeast.
- 12
In a separate bowl, combine the flours and wheat germ.
- 13
Then add 3 cups of the dry mixture to the wet ingredients, beating until well blended.
- 14
Add 2 more cups of the dry ingredients and beat until the dough just holds together.
- 15
Turn out onto a lightly floured board and knead for 1 minute.
- 16
Let the dough rest for 10 minutes.
- 17
Knead the dough again, sprinkling on the remainder of the flour mixture as needed, until smooth and elastic, about 10 minutes.
- 18
Place in a greased bowl, turn, cover with plastic wrap, and let rise in a warm place until about doubled in bulk, about 60 minutes.
- 19
Roll out into a 15x24-inch rectangle about 1/2-inch thick.
- 20
Sprinkle the reserved filling over the dough, gently pressing the mixture into the dough with your fingers.
- 21
Beginning with the short end, roll the dough up like a jelly roll. Slice crosswise into 12 equal pieces.
- 22
Place the slices, cut side down and barely touching each other, on top of the glaze in the pan.
- 23
Cover, and let rise in a warm place until puffy and almost doubled in bulk, about 25 minutes.
- 24
Preheat the oven to 375 degrees F. Bake the buns until golden brown on top, 25-30 minutes.
- 25
Remove from the oven and cool in the pan to set the glaze, about 5 minutes.
- 26
Pull apart and serve warm.
- 27
FILLING FOR CINNAMON ROLLS Mix thoroughly.
- 28
Preheat the oven to 375 degrees F. Beginning with the short end, roll the dough up like a jelly roll.
- 29
Slice crosswise into 12 equal pieces.
- 30
Place the slices, cut side down and barely touching each other.
- 31
Cover, and let rise in a warm place until puffy and almost doubled in bulk, about 25 minutes.
- 32
Bake the buns until golden brown on top, 25-30 minutes.
- 33
Invert onto a serving tray or another baking sheet.
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GLAZE for cinnamon rolls Mix together until smooth.
- 35
Drizzle over inverted rolls while warm