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Sweetcorn fritters with bacon and honey

Make Sweetcorn fritters with bacon and honey at home with Salt, Milk, Vegetable Oil, and Honey For Drizzling. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 5 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the flour, salt and milk into a large bowl and whisk together to make a smooth batter. Stir in the sweetcorn.

2. 2

   Heat the vegetable oil in a frying pan and pour spoonfuls of the batter into the pan.

3. 3

   Fry the fritters until golden-brown underneath, then turn over with a fish slice and fry until golden-brown on the other side.

4. 4

   Remove from the pan and set aside to keep warm.

5. 5

   Repeat the process with the remaining batter.

6. 6

   To serve, place the fritters onto serving plates, top with the bacon and drizzle over the honey.