← All recipes

Sweetcorn fritters with salsa

A home-style Sweetcorn fritters with salsa made with Baking Powder and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the fritters, place the flour, eggs and baking powder into a bowl and mix well.

2. 2

   Add the sweetcorn and chilli flakes, season well with salt and freshly ground black pepper and stir.

3. 3

   Heat the oil and butter in a pan and place spoonfuls of the sweetcorn mixture into the pan.

4. 4

   Fry the fritters for 2-3 minutes on each side, or until golden-brown.

5. 5

   Remove from the pan and keep warm.

6. 6

   Repeat with the remaining batter.

7. 7

   For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine.

8. 8

   To serve, place the fritters onto a serving plate and spoon over the salsa.