← Todas as receitas

Sweetcorn risotto with pesto and coriander

Sweetcorn risotto with pesto and coriander — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Olive Oil
• 2.0 tbsp Double Cream
• 1.0 clove Garlic Chopped
• 2.0 tbsp Cheddar Cheese Grated

+ 1 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   For the risotto, heat the olive oil and butter in a frying pan, add the onion and gently fry for 3-4 minutes or until softened but not coloured.

2. 2

   Place the corn on the cob (cut end down) on the work surface and cut the kernels from the cob with a sharp knife.