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Sweetened Soy Sauce (teienjyanyu)

Make Sweetened Soy Sauce (teienjyanyu) at home with Soy Sauce, Sugar, Sake Or Sherry, Knob Ginger Thinly Sliced, and Cinnamon Sticks. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/3
• 1/2 cup
• 10
• 1
• 15 g
• 1
• 15 g

Method (preview)

1. 1

   Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.

2. 2

   Strain, cool, and store in fridge for up to one month. Use in same quantities as Oyster Sauce.