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Sweetheart Strawberry Valentine Mousse

Sweetheart Strawberry Valentine Mousse is built on Sugar, Milk, Vanilla, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 1/2 tsp
• 1/4 cup
• 2 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In top of double boiler, mix sugar and gelatin.

2. 2

   Beat together until well blend ed egg yolks and milk and stir into gelatin mixture.

3. 3

   Cook and stir over boilin g water until gelatin is dissolved, about 5 min. Remove from heat and stir in strawberry cordial and vanilla.

4. 4

   Chill until mixture mounds when dropped a spoo n.

5. 5

   Beat egg whites until frothy.

6. 6

   Gradually add second portion of sugar and beat u ntil stiff peaks form.

7. 7

   Whip chilled cream with balance of sugar until soft pea ks form.

8. 8

   Fold in the chilled mixture and turn into a 2-qt heart-shaped mold.

9. 9

   Cover with aluminum foil and freeze.

10. 10

    About one hr before serving, unmold onto a chilled serving plate.

11. 11

    For easier r emoval, cover bottom of mold with paper.

12. 12

    Garnish with a piping of whipped crea m and strawberries.