Swiss Almond Macaroons

Name: Swiss Almond Macaroons
Yield: 1.0
Ingredients: 0.3333 cup Whole Blanched Almonds; 0.5 cup Tb Sugar; 0.5 T Vanilla; 1.0 tablespoon Water; 2.0 Lg Egg Whites; 0.25 cup Whipping Cream; 0.25 pound Semisweet Chocolate Finely Cut

Swiss Almond Macaroons — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.3333 cup Whole Blanched Almonds
0.5 cup Tb Sugar
0.5 T Vanilla
1.0 tbsp Water

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Method (preview)

1
Process almonds and 3 tablespoons sugar in food processor bowl fitted with
2
metal blade, pulsing on and off, until very finely ground. Add vanilla.

Pulse again and scrape inside of work bowl with metal spatula. Add water

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