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Swiss Almond Macaroons

Swiss Almond Macaroons — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 cup Tb Sugar
• 1.0 tbsp Water
• 0.25 cup Whipping Cream

Preparación (vista previa)

1. 1

   Process almonds and 3 tablespoons sugar in food processor bowl fitted with

2. 2

   metal blade, pulsing on and off, until very finely ground. Add vanilla.