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Swiss Asparagus Au Gratin

Swiss Asparagus Au Gratin is built on Water, Dry Bread Crumbs, Touch Of Butter, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Spread, melted 1/2 ts Dry mustard 1/8 ts Pepper

2. 2

   Heat oven to 400 degrees.

3. 3

   Bring 1/2 cup water to boil in 10-inch skillet; add asparagus.

4. 4

   Cook 2 minutes; drain. (Asparagus will still be crisp).

5. 5

   Place in a 10 x 6 inch baking dish.

6. 6

   Mix remaining ingredients, sprinkle over asparagus.

7. 7

   Bake 8 to 10 minutes or until cheese mixture is lightly browned.