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Swiss Asparagus Au Gratin Drnd29a

Swiss Asparagus Au Gratin Drnd29a is a home-style recipe made with Rose Capoccia, Water, Asparagus Spears, Swiss Cheese, Dry Bread Crumbs, and Kraft Touch Of Butter Spread. Serves 4.

Ingrediënten

• Rose Capoccia
• 0.5 cup Water
• 1.5 lb Asparagus Spears
• 0.5 cup Swiss Cheese

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat oven to 400 degrees. Bring 1/2 c water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain.

2. 2

   (Asparagus will still be crisp). Place in 10 x 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. From the Official U.S.