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Swiss Asparagus Au Gratin Drnd29A

This Swiss Asparagus Au Gratin Drnd29A recipe uses Water, Swiss Cheese Shredded, Dry Bread Crumbs, Touch Of Butter Spread, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   ROSE CAPOCCIA (DRND29A)

3. 3

   2 tablespoons Kraft Touch of Butter Spread -- (melted)

4. 4

   Heat oven to 400 degrees.

5. 5

   Bring 1/2 c water to boil in 10-inch skillet; add asparagus.

6. 6

   Cook 2 minutes; drain. (Asparagus will still be crisp).

7. 7

   Place in 10 x 6-inch baking dish.

8. 8

   Mix remaining ingredients; sprinkle over asparagus.

9. 9

   Bake 8 to 10 minutes or until cheese mixture is lightly browned.

10. 10

    S.

11. 11

    Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a