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Swiss Beef Birds

Swiss Beef Birds — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Round Steak Inch Thick
• 2.0 Md Carrots
• 1.0 Lg Dill Pickle
• 2.0 tbsp Flour

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Method (preview)

1. 1

   With meat mallet, pound steak until 1/4-inch thick, cut into 6

2. 2

   serving pieces. Cut each carrot into thin sticks and the pickle