Swiss Beef Birds
Swiss Beef Birds — a community recipe on Potlikkr.
🍽 Serves 5.0
Ingredients
- 2.0 lb Round Steak Inch Thick
- 2.0 Carrots Medium
- 1.0 Dill Pickle Large
- 2.0 tbsp Flour
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Method (preview)
- 1
With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6
- 2
serving pieces. Cut each carrot into thin sticks and one pickle into 5 or
6 strips. Place several carrot sticks and one pickle stick on each piece
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