Swiss Breakfast Parfait

Name: Swiss Breakfast Parfait
Yield: 4.0
Ingredients: 1.0 cup Quaker Oats Uncooked; 16.0 ounce Vanilla Yogurt Nonfat Or Lowfat; 8.0 ounce Crushed Pineapple In Juice Undrained; 2.0 tablespoon Sliced Almonds; 2.0 cup Sliced Strawberries Fresh Or Frozen

Swiss Breakfast Parfait — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 cup Quaker Oats Uncooked
16.0 oz Vanilla Yogurt Nonfat Or Lowfat
8.0 oz Crushed Pineapple In Juice Undrained
2.0 tbsp Sliced Almonds

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Method (preview)

1
In medium bowl, combine oats, yogurt, pineapple and
2
almonds; mix well. Cover, refrigerate overnight or up

to 4 days. To serve, layer oat mixture and

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