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Swiss Chard and Black-eyed Peas

Swiss Chard and Black-eyed Peas comes together with Dried Black Eyed Peas, Swiss Chard, Olive Oil, Onions Chopped, and Garlic Mashed. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 lb
• 4 tbsp
• 2
• 2 clove
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• Salt

Method (preview)

1. 1

   Cook black-eyed peas according to basic directions.

2. 2

   Drain and reserve 1 cup broth.

3. 3

   Wash and cut Swiss chard in 3-inch pieces and set aside.

4. 4

   In a large saucepan, heat olive oil and saut\xe9 onions and garlic, with red pepper and allspice, until onion is lightly browned.

5. 5

   Add 1 cup reserved black-eyed pea broth, raisins and Swiss chard.

6. 6

   Bring to a boil, reduce heat, and simmer a few minutes until Swiss chard is cooked.

7. 7

   Add olives, black-eyed peas and salt.

8. 8

   Bring to a boil again, lower heat and simmer 5 minutes to allow flavors to blend.

9. 9

   Serve with whole wheat bread, beet salad and rice pudding.