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Swiss Chards Gratin

Swiss Chards Gratin is a home-style recipe made with Swiss Chard Stems, Side Bacon Unsalted And Not Smoked, and Cream. Serves 1.

Ingredients

• 1 bunch
• 2 oz
• 4 oz

Method (preview)

1. 1

   Clean the chards under running water, peel them to remove filaments; cut the leaves, keeping only the tender stems.

2. 2

   Cut stems in 3-inch long pieces.