Swiss Chards Gratin
Swiss Chards Gratin is a home-style recipe made with Swiss Chard Stems, Side Bacon Unsalted And Not Smoked, and Cream. Serves 1.
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재료
- 1.0 bunch Swiss Chard Stems
- 2.0 oz Side Bacon Unsalted And Not Smoked
- 4.0 oz Cream
조리법 (미리보기)
- 1
Clean the chards under running water, peel them to remove filaments; cut
- 2
the leaves, keeping only the tender stems. Cut stems in 3-inch long pieces.
Boil them for 40 minutes in salted water. Drain.