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Swiss Chards Gratin

Swiss Chards Gratin is a home-style recipe made with Swiss Chard Stems, Side Bacon Unsalted And Not Smoked, and Cream. Serves 1.

Ingredientes

• 1.0 bunch Swiss Chard Stems
• 2.0 oz Side Bacon Unsalted And Not Smoked
• 4.0 oz Cream

Preparo (prévia)

1. 1

   Clean the chards under running water, peel them to remove filaments; cut

2. 2

   the leaves, keeping only the tender stems. Cut stems in 3-inch long pieces.