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Swiss Cheese & Mushroom Quiche

Make Swiss Cheese & Mushroom Quiche at home with Onion, Salt, Milk, Flour, and Swiss Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1 1/2 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   1. Preheat oven to 375F.

2. 2

   Melt the butter in a small pan.

3. 3

   Add onions, and saute over medium heat for a few minutes.

4. 4

   When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.

5. 5

   Saute about 5 minutes more and remove from heat.

6. 6

   3. Combine eggs, milk, and flour in a blender or food processor, and beat well.

7. 7

   Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top.

8. 8

   Pour in the custard, and sprinkle top with paprika.

9. 9

   5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.