Swiss Cheese & Mushroom Quiche

Name: Swiss Cheese & Mushroom Quiche
Yield: 4.0
Ingredients: 1 Pie Crust; 1 T Butter Or Margerine; 1 1/2 cup Onion; 1/4 pound Mushrooms Sliced Or Minced; 1/2 teaspoon Salt Black Pepper Pinch Of Thyme; 1/2 teaspoon Dry Mustard; 4 Lg Eggs Or Whole Eggs Plus; 2 Egg Whites; 1 1/2 cup Milk; 2 tablespoon Flour; 1 1/2 cup Swiss Cheese Paprika

SWISS CHEESE & MUSHROOM QUICHE is a home-style recipe made with Pie Crust, T Butter Or Margerine, Chopped Onion, Mushrooms Sliced Or Minced, Salt Black Pepper Pinch Of Thyme, and Dry Mustard. Serves 4.

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🍽 Serves 4

Ingredients

1
1
1 1/2 cup
1/4 lb

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Method (preview)

1
Heat for a few minutes.
2
When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.

Saute about 5 minutes more and remove from heat.

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