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Swiss Cheese And Sausage Deep Dish

A home-style Swiss Cheese And Sausage Deep Dish made with Cold Water, Swiss Cheese, Milk, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 6 oz
• 1/4 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cook sausages as directed on package; drain.

3. 3

   Heat oven to 375 degrees.

4. 4

   Grease round pan, 9 x 1-1/2".

5. 5

   Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.

6. 6

   Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.

7. 7

   Arrange sausages in spoke fashion on dough; sprinkle with cheese.

8. 8

   Beat eggs with fork; stir in milk, salt and pepper.

9. 9

   Pour over sausages and cheese.

10. 10

    Bake until puffed and golden brown, about 25 minutes.