Swiss Cheese Bread

Name: Swiss Cheese Bread
Yield: 1.0
Ingredients: Abm; 1.0 package Yeast; 3.25 cup Bread Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Salt; 0.6667 cup Water; 0.6667 cup Milk; 1.0 Egg; 1.0 tablespoon Butter; Setting Sweet Bread Light; 9.0 O Clock

Swiss Cheese Bread is a home-style recipe made with Abm, Yeast, Bread Flour, Sugar, Salt, and Water. Serves 1.

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🍽 Für 1.0

Zutaten

Abm
1.0 pkg Yeast
3.25 cup Bread Flour
2.0 tbsp Sugar

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Zubereitung (Vorschau)

1
Before the end of the secondary kneading, the electronic beeper will sound 10
2
times. At this signal, add the Swiss Cheese: 1 cup for the ABM-100, 2/3 cup

for the ABM 300/350.

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