Swiss Cheese Cornbread
Swiss Cheese Cornbread — a community recipe on Potlikkr.
🍽 Serves 12.0
🥞
Ingredients
- 2.0 Eggs
- 1.0 pkg Corn Muffin Mix
- 1.0 can Cream Style Corn
- 1.0 can Whole Kernel Corn
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Drain whole kernel corn well. Combine all ingredients except cheese in a
- 2
medium mixing bow; mix well. Pour into a lightly greased
12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
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