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Swiss Cheese Fondue

Swiss Cheese Fondue is a home-style recipe made with Swiss Cheese, Garlic, Dry White Wine, Kirsh Rum Or Brandy, Parmesan Cheese Ground Nutmeg Or Pepper To Taste, and Flour Bread Cooked Meat Vegetables For Dippers. Serves 4.

Ingredientes

• 1.0 lb Swiss Cheese
• 1.0 clove Garlic
• 2.0 cup Dry White Wine
• 2.0 tbsp Kirsh Rum Or Brandy

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Coat swiss cheese with flour. Rub inside of fondue pot with garlic, pour

2. 2

   in wine and heat until warm but not boiling. Add swiss cheese by