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Swiss Cheese Fondue

A home-style Swiss Cheese Fondue made with Natural Swiss Chees, Gruyere Cheese O, Cornstarch, Garlic Cut Into Halve, and Dry White Wine. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 tbsp
• 1 clove
• 1 cup
• 1 tbsp
• 3 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Add wine.

2. 2

   Heat over low heat just until bubbles rise to surface (wine should not boil).

3. 3

   Stir in lemon juice.

4. 4

   Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.

5. 5

   Stir in kirsch, salt and white pepper.

6. 6

   Remove to earthenware fondue dish and keep warm over low heat.

7. 7

   If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.