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Swiss Cheese Fondue

A home-style Swiss Cheese Fondue made with Gruyere Cheese, Appenzeller Cheese, Tilsit Cheese Or Vacherin, Garlic, and Dry White Wine. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 lb
• 3 1/2 clove
• 1 1/2 cup

Method (preview)

1. 1

   Shred or cube cheese; melt in fondue pan with garlic, 1/2 cup wine, and kirsch (on the stove).

2. 2

   Stir often.

3. 3

   Add more wine if the cheese seems too dry as it's melting.

4. 4

   When cheese is melted, add a little potato-starch-water mixture to thicken.

5. 5

   Add pepper to taste.

6. 6

   Transfer fondue pan to a fondue burner, and eat fast!

7. 7

   Stir as each bread cube is dunked (stir with the bread), to prevent cheese from clumping.