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Swiss cheese fondue

Swiss cheese fondue comes together with Garlic Halved, Lemon Juice, and Cornflour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 clove
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Use flavoured breads like focaccia, olive breads or breadsticks and, for a different flavoured fondue, use other cheeses or a mix of mozzarella, dolcelatte and parmesan.

2. 2

   Add the wine and lemon juice to the pot and heat until boiling.

3. 3

   Lower the heat and gradually stir in the cheeses until melted, stirring all the time.

4. 4

   If using kirsch, blend with the cornflour, otherwise use water.

5. 5

   Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.

6. 6

   Using the fondue prongs, dip the bread cubes into the cheese and serve.