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Swiss Cheese Fondue

Swiss Cheese Fondue comes together with Swiss Cheese Grated, Garlic, Parmesan Cheese Grated, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 clove
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Coat swiss cheese with flour.

2. 2

   Rub inside of fondue pot with garlic, pour in wine and heat until warm but not boiling.

3. 3

   Add swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce).

4. 4

   Add kirsch, Parmesan and nutmeg/pepper.

5. 5

   Let come to boil once, stirring continuously.