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Swiss Cheese Fondue

This Swiss Cheese Fondue recipe uses Gruyere Cheese O, Garlic Cut Into Halve, Lemon Juice, Salt, and White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 clove
• 1 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Toss cheeses with cornstarch until coated.

2. 2

   Rub garlic on bottom and side of heavy saucepan or skillet and add wine.

3. 3

   Heat over low heat just until bubbles rise to surface (wine should not boil).

4. 4

   Stir in lemon juice.

5. 5

   Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.

6. 6

   Stir in kirsch, salt and white pepper.

7. 7

   Remove to earthenware fondue dish and keep warm over low heat.

8. 8

   If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.