← All recipes

Swiss Cheese Fondue

A home-style Swiss Cheese Fondue made with Gruyere Cheese, Appenzeller Cheese, Tilsit Cheese Or Vacherin, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 lb
• 3 1/2 clove

Method (preview)

1. 1

   Shred or cube cheese; melt in fondue pan with garlic, 1/2 cup wine, and kirsch (on the stove).

2. 2

   Stir often.

3. 3

   Add more wine if the cheese seems too dry as it’s melting.

4. 4

   When cheese is melted, add a little potato-starch-water mixture to thicken.

5. 5

   Add pepper to taste.

6. 6

   Transfer fondue pan to a fondue burner, and eat fast!

7. 7

   Stir as each bread cube is dunked (stir with the bread), to prevent cheese from clumping.