Swiss Cheese Loaf
Swiss Cheese Loaf — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 envelope Dry Yeast
- 0.25 cup Warm Water
- 2.3333 cup Flour Divided
- 2.0 tbsp Sugar
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine yeast and warm water in a one cup liquid glass measure. Let stand
- 2
5 minutes. Combine yeast mixture, 1 cup flour and next 5 ingredients in a
large mixing bowl. Beat at low speed with electric mixer for 30 seconds.
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