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Swiss Cheese Loaf

Swiss Cheese Loaf — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 envelope Dry Yeast
• 0.25 cup Warm Water
• 2.3333 cup Flour Divided
• 2.0 tbsp Sugar

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Combine yeast and warm water in a one cup liquid glass measure. Let stand 5 minutes. Combine yeast mixture, 1 cup flour and next 5 ingredients in a large mixing bowl. Beat at low speed with electric mixer for 30 seconds. Beat on high for 2 minutes, scraping bowl. Stir in remaining flour and cheese, mixing well. Spray pan with cooking spray. Brush top with egg wash and sprinkle top of loaf evenly with sesame seeds. Cover and let rise. May not double in bulk.

2. 2

   Bake 350F for 25 minutes