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Swiss Cheese Mustard Bread

Swiss Cheese Mustard Bread — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Milk
• 0.5 cup Water
• 0.25 cup Vegetable Oil
• 5.5 cup All Purpose Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine first 3 ingredients in a small saucepan; heat until warm (120 to 130).

2. 2

   Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed of an electric mixer. Beat 2 additional minutes at medium speed. Add eggs, cheese, and mustard, beating just until blended. Gradually stir in enough remaining flour to make a soft dough.