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Swiss Cheese Sauce

Swiss Cheese Sauce is a home-style recipe made with None, Dry Vermouth, Cornstarch, Milk, Heavy Cream, and Salt To Taste. Serves 24.

Ingredients

• None
• 0.6667 cup Dry Vermouth
• 0.25 cup Cornstarch
• 0.25 cup Milk

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Method (preview)

1. 1

   until vermouth is reduced to 2 tablespoons.

2. 2

   Remove from heat; stir in cornstarch and milk mixture.