Swiss Cheese Sauce

Name: Swiss Cheese Sauce
Yield: 24.0
Ingredients: None; 0.6667 cup Dry Vermouth; 0.25 cup Cornstarch; 0.25 cup Milk; 4.0 cup Heavy Cream; Salt To Taste; White Pepper To Taste; 1.5 cup Swiss Cheese Grated; 1.0 Blend Cornstarch And Milk Reserve

Swiss Cheese Sauce is a home-style recipe made with None, Dry Vermouth, Cornstarch, Milk, Heavy Cream, and Salt To Taste. Serves 24.

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🍽 Per 24.0

Ingredienti

None
0.6667 cup Dry Vermouth
0.25 cup Cornstarch
0.25 cup Milk

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Preparazione (anteprima)

1
until vermouth is reduced to 2 tablespoons.
2
Remove from heat; stir in cornstarch and milk mixture.

Return skillet to low heat and add cream slowly, along with salt and

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