Swiss-chicken Bake
Swiss-chicken Bake — a community recipe on Potlikkr.
🍽 Serves 1.0
🍗
Ingredients
- 4.0 Skinless Chicken Breasts Deboned Opt
- 1.0 cup Rice
- 1.0 cup Water
- 1.0 cup V Vegetable Juice
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Method (preview)
- 1
In buttered casserole dish, place raw rice. On top of rice, place chicken
- 2
breasts and sprinkle with salt and pepper. Sprinkle onion and green pepper on
top. Pour chicken broth, hot water, and V-8 over top. Sprinkle cheese on top.
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