Swiss Chicken Casserole

Name: Swiss Chicken Casserole
Yield: 6.0
Ingredients: 6.0 Chicken Breasts Boneless And Skinless; 6.0 slice Swiss Cheese; 1.0 can Cream Of Mushroom Soup; 0.25 cup Milk; 2.0 cup Stuffing Mix; 0.5 cup Butter Or Margarine Melted

Swiss Chicken Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍗

Ingredients

6.0 Chicken Breasts Boneless And Skinless
6.0 slice Swiss Cheese
1.0 can Cream Of Mushroom Soup
0.25 cup Milk

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Method (preview)

1
breasts in pot. Top with cheese. Combine soup and milk, stirring
2
well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted

butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to

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