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Swiss Chicken Casserole

Swiss Chicken Casserole is built on Boneless Skinless Chicken Breasts, Swiss Cheese, Cream Of Mushroom Soup, Milk, and Stuffing Mix. Serves 6. Scale it up or down for the number of people at the table.

Ingredientes

• 6
• 6 slice
• 1 can
• 1/4 cup
• 2 cup
• 1/2 cup

Preparo (prévia)

1. 1

   Lightly grease Crockpot or spray with cooking spray.

2. 2

   Place chicken breasts in pot.

3. 3

   Top with cheese.

4. 4

   Combine soup and milk, stirring well.

5. 5

   Spoon over cheese; sprinkle with stuffing mix.

6. 6

   Drizzle melted butter over stuffing mix.

7. 7

   Cook on low 8 to 10 hours or high 4 to 6 hours.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0