Swiss Crab Casserole

Name: Swiss Crab Casserole
Ingredients: 3.0 tablespoon Butter Or Margarine; 0.5 cup Chopped Celery; 0.5 cup Chopped Onion; 0.25 cup Chopped Green Bell Pepper; 3.0 tablespoon Flour; 3.0 Chicken Bouillon Cubes; 2.5 cup Boiling Water; 1.0 cup Quick Cooking Rice; 2.0 Crabmeat Drained And Flaked; 2.0 cup Shredded Swiss Cheese; 1.0 Sliced Mushrooms Drained; 0.25 cup Sliced Pimento Stuffed Green Olives; 1.0 cup Buttered Bread Crumbs; 0.5 cup Shredded Swiss Cheese

Swiss Crab Casserole — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Butter Or Margarine
0.5 cup Chopped Celery
0.5 cup Chopped Onion
0.25 cup Chopped Green Bell Pepper

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Method (preview)

1
In skillet, melt butter and lightly saute celery, onion, and green
2
bell pepper. Remove from heat and blend in flour. Dissolve bouillon

cubes in boiling water. Add to skillet and bring to boil, stirring

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